Rye Dallas Menu
18 items in 2 sections · $5.00 – $36.00 · Restaurant in Dallas, TX
Rye Dallas’s menu lists 18 dishes and drinks, grouped into Amuse Me and Dinner. Prices range from $5.00 to $36.00, and a typical item costs about $19.00. Popular choices include Icelandic Hot Dog, Shoot For The Sun, Rabbit Ravioli, Roasted Local Vegetables, and Lox Bagel.
Amuse Me 3
- Icelandic Hot Dog$7.00
rosewood ranch wagyu beef, icelandic sweet mustard, remoulade, rugbrød, onion, fried shallot
- Rabbit Ravioli$6.00
milk brainsed rabbit, house yolk pasta, braised milk ricotta, carrot reduction, rainbow green, carrot chips, herb oil
- Lox Bagel$7.00
24 hour fermented bagel, lactic acid adjusted mascarpone, smoke cured salmon, everything brittle, dill
Dinner 15
- Shoot For The Sun$14.00
almond puree, jicama, black sesame tahini, miso-kashmiri tzatziki, sunflower seeds, persian cucumber, black oil sunflower micros, speckled pea shoot, fried sprouted pea.
- Roasted Local Vegetables$15.00
rainbow carrots, beets, swiss chard, burnt miso, chèvre, pepitas, spiced honey butter
- Nopales$18.00
molasses glazed nopales, bocoles, verde sauce, chili crème fraiche, panko fried artichoke hearts, cotija
- Stinging Nettle Congee$16.00
nettle tea congee, asparagus, mini king trumpet, scallion pancake, lacto fermented cremini, nori, nettle dust, dried cashew, miso-soy chili.
- Vaca Frita Tacos$19.00
shredded crispy beef, sumac onion, aji amarillo vinaigrette, chicharrones, micro cilantro.
- Softshell Corn$27.00
softshell crab, okra, cajun tempura, sweet corn seafoam, jumbalaya, squid ink instant corn-cake, green tobiko, smoked trout roe, crispy corn.
- Cacio e Pepe$21.00
handmade yolk pasta, grana padano, pink peppercorn, wild arugula, tobacco shallots
- Octopus & Monkfish Coconut Curry$30.00
octopus, monkfish, coconut milk, thai red curry, fried yucca root & garlic, crispy risotto, thai basil.
- Everybody Loves Relleno$22.00
anaheim pepper, vegan chorizo, butternut squash, pepitas, vegan queso, herb salad, piri piri
- Corn-Ucopia$19.00
cabrito, oaxacan green corn tamale, huilacoche, bloody butcher grits, sweet yellow corn ice cream, blue corn tortilla strips
- Duroc Pork Belly Lollipops$20.00
bourbon & burnt orange braised, garlic, rio fresh rainbow chard, burnt orange
- So-fish-ticated$36.00
half branzino, pork belly sisig, celery, chili, coconut vinegar, calamansi, garum cured egg yolk, gremolata
- Release the Quack-En$30.00
citrus brined duck, charred leeks, strawberry boshi, pomegranate vinaigrette, pistachio
- Paper Cut$34.00
akaushi hanger, roasted black garlic toume, sott'aceti, white bean puree, eggplant paper.
- Beers for the Kitchen$5.00
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How these prices compare
Based on 316 menus with 18,868 priced items from restaurants in Texas, the median menu item costs $10.00, and half of all items are priced between $5.16 and $15.00.
At Rye Dallas the median listed price is $19.00, higher than the typical $10.00 for restaurants in Texas.
| Item | On menus | Typical price |
|---|---|---|
| Onion Rings | 13% | $5.27 |
| Fried Pickles | 12% | $7.74 |
| French Fries | 11% | $4.00 |
| Coffee | 10% | $2.83 |
| Fries | 10% | $3.99 |
| Chicken Fried Steak | 10% | $15.75 |
Typical prices are calculated from 316 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.