Rye Dallas Menu
18 items in 2 sections · $5.00 – $36.00 · Restaurant in Dallas, TX
Rye Dallas’s menu lists 18 dishes and drinks, grouped into Amuse Me and Dinner. Prices range from $5.00 to $36.00, and a typical item costs about $19.00. Popular choices include Icelandic Hot Dog, Shoot For The Sun, Rabbit Ravioli, Roasted Local Vegetables, and Lox Bagel.
Amuse Me 3
- Icelandic Hot Dog$7.00
rosewood ranch wagyu beef, icelandic sweet mustard, remoulade, rugbrød, onion, fried shallot
- Rabbit Ravioli$6.00
milk brainsed rabbit, house yolk pasta, braised milk ricotta, carrot reduction, rainbow green, carrot chips, herb oil
- Lox Bagel$7.00
24 hour fermented bagel, lactic acid adjusted mascarpone, smoke cured salmon, everything brittle, dill
Dinner 15
- Shoot For The Sun$14.00
almond puree, jicama, black sesame tahini, miso-kashmiri tzatziki, sunflower seeds, persian cucumber, black oil sunflower micros, speckled pea shoot, fried sprouted pea.
- Roasted Local Vegetables$15.00
rainbow carrots, beets, swiss chard, burnt miso, chèvre, pepitas, spiced honey butter
- Nopales$18.00
molasses glazed nopales, bocoles, verde sauce, chili crème fraiche, panko fried artichoke hearts, cotija
- Stinging Nettle Congee$16.00
nettle tea congee, asparagus, mini king trumpet, scallion pancake, lacto fermented cremini, nori, nettle dust, dried cashew, miso-soy chili.
- Vaca Frita Tacos$19.00
shredded crispy beef, sumac onion, aji amarillo vinaigrette, chicharrones, micro cilantro.
- Softshell Corn$27.00
softshell crab, okra, cajun tempura, sweet corn seafoam, jumbalaya, squid ink instant corn-cake, green tobiko, smoked trout roe, crispy corn.
- Cacio e Pepe$21.00
handmade yolk pasta, grana padano, pink peppercorn, wild arugula, tobacco shallots
- Octopus & Monkfish Coconut Curry$30.00
octopus, monkfish, coconut milk, thai red curry, fried yucca root & garlic, crispy risotto, thai basil.
- Everybody Loves Relleno$22.00
anaheim pepper, vegan chorizo, butternut squash, pepitas, vegan queso, herb salad, piri piri
- Corn-Ucopia$19.00
cabrito, oaxacan green corn tamale, huilacoche, bloody butcher grits, sweet yellow corn ice cream, blue corn tortilla strips
- Duroc Pork Belly Lollipops$20.00
bourbon & burnt orange braised, garlic, rio fresh rainbow chard, burnt orange
- So-fish-ticated$36.00
half branzino, pork belly sisig, celery, chili, coconut vinegar, calamansi, garum cured egg yolk, gremolata
- Release the Quack-En$30.00
citrus brined duck, charred leeks, strawberry boshi, pomegranate vinaigrette, pistachio
- Paper Cut$34.00
akaushi hanger, roasted black garlic toume, sott'aceti, white bean puree, eggplant paper.
- Beers for the Kitchen$5.00
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Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.